Dining With Duncan

by Duncan Teater

The Sprung Issue - March 31, 1999

Sauces… I don't know very much about sauces, but my friend Ben knows all about them. He handed me these two recipes with great enthusiasm, and although I have never tried them, I bet they won't kill you.

Sweet 'n' Tangy BBQ Sauce

3 parts BBQ sauce
2 parts honey
1 part ketchup
1 part A1 Steak Sauce

Mix ingredients well. Use on anything from tater-tots to chicken fingers.

Honey Mustard Sauce

3 parts honey
2 parts mustard
1 part olive oil

Mix well. Add additional olive oil, as well as basil, oregano, or Italian seasoning to taste. Works nicely as a pasta sauce or a dip for fried foods.

Passion! Love! Art! Food!

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